Analisis Pola Konsumsi, Kecukupan Gizi Makro, dan Keseimbangan Energi Peserta Pelatihan Calon Mandor di Training Center Pt Xyz, Kalimantan Timur

Bayu Apriliawan; Ch. Retnaningsih; Budi Widianarko; Robertus Probo Yulianto Nugrahedi

doi:10.55681/armada.v4i10.4346

Authors

Bayu Apriliawan Program Magister Teknologi Pangan, Fakultas Teknologi Pertanian, Universitas Katolik Soegijapranata, Semarang, Indonesia
Ch. Retnaningsih Program Magister Teknologi Pangan, Fakultas Teknologi Pertanian, Universitas Katolik Soegijapranata, Semarang, Indonesia
Budi Widianarko Program Magister Teknologi Pangan, Fakultas Teknologi Pertanian, Universitas Katolik Soegijapranata, Semarang, Indonesia
Robertus Probo Yulianto Nugrahedi Program Magister Teknologi Pangan, Fakultas Teknologi Pertanian, Universitas Katolik Soegijapranata, Semarang, Indonesia

DOI:

https://doi.org/10.55681/armada.v4i10.4346

Keywords:

Pola Konsumsi, Kecukupan Gizi Makro, Pengeluaran Energi, Keseimbangan Energi, Pelatihan Calon Mandor

Abstract

Kecukupan energi dan zat gizi makro berperan penting dalam mendukung aktivitas fisik serta menjaga keseimbangan energi pada kelompok dengan tuntutan kerja lapangan. Penelitian ini bertujuan membandingkan pola konsumsi, kecukupan energi dan zat gizi makro, pengeluaran energi, serta keseimbangan energi peserta calon mandor perkebunan selama fase class dan on the job training (OJT). Penelitian observasional dengan desain komparatif berpasangan melibatkan 21 peserta selama masing-masing 45 hari. Data asupan class diperoleh melalui pencatatan menu dan penimbangan porsi standar, sedangkan fase OJT menggunakan food recall 24 jam. Pengeluaran energi dihitung menggunakan pendekatan MET. Hasil penelitian menunjukkan penurunan signifikan asupan energi dari 2.095,94 menjadi 1.227,02 kkal/hari, protein dari 132,50 menjadi 38,00 g/hari, lemak dari 39,11 menjadi 34,50 g/hari, dan karbohidrat dari 303,49 menjadi 191,09 g/hari (p<0,001). Sementara itu, pengeluaran energi meningkat dan keseimbangan energi menjadi lebih negatif. Fase OJT menunjukkan risiko kekurangan energi dan zat gizi makro yang lebih tinggi akibat ketidakseimbangan antara asupan dan kebutuhan energi.

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