Evaluasi Kebijakan Distribusi Pangan dan Stabilitas Harga di Kabupaten Gorontalo Utara: Pendekatan Kuantitatif-Kualitatif Evaluation of Food Distribution Policy and Price Stability in North Gorontalo Regency: A Quantitative-Qualitative Approach

Fatma M Ngabito; Sandi Prahara; Ariawan; Mohamad Fadel Uloli; Dilpawati Paramani

doi:10.55681/seikat.v5i2.1690

Authors

Fatma M Ngabito Universitas Ichsan Gorontalo Utara
Sandi Prahara Universitas Ichsan Gorontalo
Ariawan Universitas Bosowa
Mohamad Fadel Uloli Universitas Ichsan Gorontalo Utara
Dilpawati Paramani Universitas Ichsan Gorontalo Utara

DOI:

https://doi.org/10.55681/seikat.v5i2.1690

Keywords:

Distribusi Makanan, Stabilitas Harga, Gorontalo Utara, Perbedaan Harga, Subsidi Logistik

Abstract

Penelitian ini bertujuan untuk mengevaluasi efektivitas dan efisiensi kebijakan distribusi pangan di Kabupaten Gorontalo Utara, Indonesia. Metode campuran (kuantitatif dan kualitatif) digunakan dengan menggabungkan data sekunder dari Badan Pusat Statistik (BPS) untuk 2024-2025 dan simulasi data primer dari 150 responden dari empat kelompok. Statistik deskriptif menunjukkan dikotomi: Akses Fisik ke makanan dinilai tinggi (rata-rata 4,2), tetapi Stabilitas Harga (rata-rata 2,4) dan Keterjangkauan (rata-rata 2,5) dinilai rendah. Analisis Regresi Linier Berganda membuktikan bahwa Stabilitas Harga (β=0,452) adalah faktor paling dominan yang menentukan kepuasan publik. Kegagalan ini disebabkan oleh lonjakan harga yang ekstrem (cabai mencapai Rp 69.800/kg) dan tingginya kesenjangan harga antar kecamatan pedesaan. Rekomendasi kebijakan utama adalah penerapan Subsidi Logistik Terfokus untuk menghilangkan ketidakadilan harga di daerah terpencil dan penguatan Cadangan Pangan Pemerintah (CPP) untuk komoditas volatile food.

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