Peningkatan Keberdayaan UMKM Alir Coffee melalui Pelatihan Produksi Pupuk Organik Padat Berbasis Kulit Kopi
DOI:
https://doi.org/10.55681/armada.v4i10.4701Keywords:
Kulit Kopi, Ekonomi Sirkular, Pengomposan, Pemberdayaan UMKM, Pupuk Organik PadatAbstract
UMKM Alir Coffee di Kabupaten Malang menghasilkan limbah kulit kopi yang belum dimanfaatkan secara optimal dan belum memiliki prosedur pengolahannya menjadi produk bernilai tambah. Pengabdian kepada masyarakat ini bertujuan meningkatkan keberdayaan mitra melalui pelatihan dan pendampingan partisipatif produksi pupuk organik padat. Kegiatan dilaksanakan di rumah produksi Alir Coffee pada 8 Agustus 2026 melalui identifikasi kebutuhan, penyampaian materi, diskusi, praktik pengomposan, penyusunan standar operasional prosedur (SOP), serta evaluasi deskriptif berdasarkan matriks indikator sebelum dan sesudah kegiatan. Materi praktik meliputi persiapan kulit kopi, pencampuran dengan sekam dan aktivator mikroba, pengendalian kelembapan, pengomposan, pematangan, dan pengemasan. Hasil evaluasi menunjukkan peningkatan skor rata-rata capaian pada aspek daya saing dari 5% menjadi 85%, penerapan IPTEK dari 10% menjadi 86%, tata nilai dari 25% menjadi 85%, dan keterampilan dari 10% menjadi 84%. Kegiatan menghasilkan produk percontohan pupuk organik padat, pendampingan penggunaan sarana komposter, dan SOP produksi sederhana. Program memperlihatkan potensi penguatan kapasitas mitra serta diversifikasi produk melalui pemanfaatan limbah kopi. Pengujian mutu kompos secara laboratoris dan pengukuran dampak ekonomi jangka panjang masih diperlukan sebelum penerapan komersial yang lebih luas.
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