Towards Golden Indonesia 2045: A Sharia Circular Economy Model Integrating Halal Value Chain, Zero-Waste Practices, and Maqashid Sharia

Authors

  • Sunaini Rofi'ah Universitas Mbojo Bima, Indonesia
  • Egi Pranajaya Institute Tehnologi Bandung, Indonesia
  • Latifah Dian Iriani Universitas Muhammadiyah Sorong, Indonesia

DOI:

https://doi.org/10.55681/economina.v5i6.3036

Keywords:

Sharia Circular Economy; Maqashid Sharia; Halal Value Chain

Abstract

The vision of Golden Indonesia 2045 emphasizes sustainable and inclusive development as a key strategy for strengthening the national economy. However, the dominant linear economic model, characterized by the take-make-dispose pattern, has generated significant challenges, including increasing waste generation, environmental degradation, and inefficient resource utilization, particularly within the halal industry and local MSMEs. This study proposes a Sharia Circular Economy model that integrates halal value chain principles with a zero- waste approach grounded in the objectives of Islamic law (maqashid sharia). Employing a qualitative conceptual approach, the study conducts a comprehensive literature review and comparative analysis of existing research on the circular economy, Islamic economics, and sustainable halal industries. The proposed model highlights the roles of hifz al- bi’ah (environmental preservation), hifz al-mal (wealth preservation), and hifz al-nafs (protection of life) as normative foundations for sustainable production, distribution, and consumption practices. The findings suggest that integrating sharia principles with circular economy practices can provide a strategic framework for enhancing the resilience of local industries, reducing environmental impacts, and improving social welfare. Therefore, the Sharia Circular Economy model offers a transformative pathway for supporting Indonesia’s transition toward the vision of Golden Indonesia 2045

Downloads

Download data is not yet available.

Author Biographies

Egi Pranajaya, Institute Tehnologi Bandung, Indonesia

School of Business Management

Latifah Dian Iriani, Universitas Muhammadiyah Sorong, Indonesia

Department of Management

References

REFERENCES

Ab Talib, M. S., Abdul Hamid, A. B., Zulfakar., M. H. (2015). Halal Supply Chain Critical Success Factors: A Literature Review. Journal of Islamic Marketing. Vol. 6, No. 1, pp. 44-71. https://doi.org/10.1108/JIMA-07-2013-0049.

Alfarizi, M., Hanum, R. K. (2023). Improving Digital Transformation and Sustainability in Indonesian Halal Culinary Msmes: A Performance Modeling Study. Journal of Religious Policy. Vol. 2, No. 2, pp. 345-382. https://doi.org/10.31330/repo.v2i2.30.

Bappenas. (2021). Food Loss and Waste in Indonesia: Estimates and Policy Recommendations. Jakarta: Badan Perencanaan Pembangunan Nasional.

Ellen MacArthur Foundation. (2015). Towards a Circular Economy: Business Rationale for an Accelerated Transition. ellenmacarthurfoundation.org. Access on 09 March 2026.

Fajrah, N., Putri, N. T., Fatrias, D. (2025). Analisis Bibliometrik Sustainable Halal Supply Chain Pada Industri Kecil Menengah. Jurnal Rekayasa Sistem Industri. Vol. 10, No. 2, pp. 27-36. https://doi.org/10.33884/jrsi.v10i2.9514.

Geißdörfer, M., Savaget, P., Bocken, N., & Hultink, E. J. (2017). The Circular Economy: A New Sustainability paradigm?. Journal of Cleaner Production. Vol. 143, pp. 757-768. https://doi.org/10.1016/j.jclepro.2016.12.048.

Haleem, A., Khan, M. I., Khan, S. (2021). Understanding the Adoption of Halal Logistics through Critical Success Factors and Stakeholder Objectives. Logistics. Vol. 5, No. 2, pp. 1-15. https://doi.org/10.3390/logistics5020038.

Jaakkola, E. (2020). Designing Conceptual Articles: Four Approaches. AMS Review. Vol. 10, pp. 18-26. https://doi.org/10.1007/s13162-020-00161-0.

Jannah, S. M., Wijayanti, D. M. (2025). Improving Sustainable Performance for MSMEs Through Halal Supply Chain Management. Jurnal Ekonomi, Keuangan dan Perbankan Syariah. Vol. 9, No. 1, pp. 49-71. https://doi.org/10.33379/jihbiz.v9i1.6287.

Kirchher, J., Reike, D., Hekkert, M. (2017). Conceptualizing The Circular Economy: An Analysis of 114 Definitions. Resources, Conservation & Recycling. Resources, Conservation and Recycling Journal. Vol 127, pp. 221-232. https://doi.org/10.2139/ssrn.3037579.

KNEKS (Komite Nasional Ekonomi dan Keuangan Syariah). (2020). Pengembangan Teknologi Unggulan Industri Halal. https://kneks.go.id/. Access on 01 March 2026.

Korhonen, J., Honkasalo, A., Seppala, J. (2018). Circular Economy: The Concept and its Limitations. Ecological Economics, Elsevier. Vol. 143, pp. 37-46. https://doi.org/10.1016/j.ecolecon.2017.06.041.

Khuluq, M. K., Asmuni. (2024). Hifz Al-Bi'ah as Part of Maqashid Al-Shari’ah and Its Relevance in The Context of Global Climate Change. Indonesian Journal of Interdisciplinary Islamic Studies (IJIIS). Vol. 7, No. 2, pp. 161-178.

Mufatikhah, R. N., Drajat, E. U., Muhammad, A. A. (2025). Strengthening Halal Value Chains for Sustainable MSMEs Growth: A Case Study of Food Industries in Madiun City, Indonesia. Journal of Islamic Economics (JoIE). Vol. 5, No. 1, pp. 32-45. https://doi.org/10.21154/joie.v5i1.10289.

Musari, K., Mahmudah, M., Hakim, Z. (2025). Mapping the implementation of circular economy and reverse logistics in the sustainable halal supply chain: Evidence in ASEAN-3. In Sustainable Advanced Manufacturing and Logistics in ASEAN (pp. 61-78). IGI Global. https://doi.org/10.4018/979-8-3693-5350-9.ch004.

Ni’mah, I., Rokhim, A., Musari, K. (2024). The Role of Circular Economy In Supporting Sustainable Development Goals (Sdgs) In Indonesia From an Islamic Economic Perspective. Journal of Islamic Economics Lariba. Vol. 10, No. 1, pp. 403-418. https://doi.org/10.20885/jielariba.vol10.iss1.art22.

Nurholis, M. (2025). Islamic Law and Environmental Sustainability: Maqasid al-Sharia’s Perspective. Jurnal Mediasas: Media Ilmu Syari’ah Dan Ahwal Al-Syakhsiyyah. Vol 8, No. 3, pp. 541-548. https://doi.org/10.58824/mediasas.v8i3.413.

Sanawati, C. K., Putri, R. S. (2025). Pembangunan Berkelanjutan melalui Green Economy Perspektif Maqashid Syariah. Journal of Economics, Law, and Humanities. Vol. 4, No. 1, pp.113-122. https://doi.org/10.21154/jelhum.v4i1.4656.

Schroeder, P., Anggraeni, K., Weber, U. (2019), The Relevance of Circular Economy Practices to the Sustainable Development Goals. Journal of Industrial Ecology. Vol. 23, pp. 77-95. https://doi.org/10.1111/jiec.12732.

Zustika, A. F. (2025). Opportunities and Challenges of Indonesia’s Halal Industry: A Qualitative Analysis. Journal of Social Philantrophy and Halal Research. Vol. 2, No. 1, pp. 30-38. https://journal.unesa.ac.id/index.php/jsphr/article/view/45418.

Downloads

Published

2026-06-30

How to Cite

Rofi'ah, S., Egi Pranajaya, & Latifah Dian Iriani. (2026). Towards Golden Indonesia 2045: A Sharia Circular Economy Model Integrating Halal Value Chain, Zero-Waste Practices, and Maqashid Sharia. JURNAL ECONOMINA, 5(6), 3091–3107. https://doi.org/10.55681/economina.v5i6.3036