Pengaruh Variasi Dosis Pakan Konsentrat Terhadap Pertumbuhan  Bobot Badan Ayam Broiler

Ulfahtun Hasanah

doi:10.55681/armada.v3i1.1598

Authors

Ulfahtun Hasanah Universitas Mataram, Indonesia

DOI:

https://doi.org/10.55681/armada.v3i1.1598

Keywords:

Broiler chicken, concentrate feed, growth

Abstract

This study aimed to determine the effect of varying concentrate feed dosages on broiler chicken body weight growth. Broiler chickens are a poultry commodity with a rapid growth rate that is greatly influenced by the quality and quantity of feed provided. The research method used was an experiment with several different concentrate feed dosage treatments: 30%, 40%, 50%, and 60% of the total daily ration. Each treatment was carried out on groups of broiler chickens with uniform numbers and initial conditions, and maintained during a specific growth period. The parameters observed were weekly body weight gain and feed conversion efficiency. The results showed that increasing concentrate feed dosage significantly affected broiler chicken body weight growth. The optimal dosage that produced the highest body weight gain was at 50%, indicating a balance between feed efficiency and growth. This study concluded that varying concentrate feed dosage significantly affected broiler chicken growth performance, and using the correct dosage can increase productivity and improve maintenance costs.

Downloads

Download data is not yet available.

References

Budianto, M. L., Al Kurnia, D., & Hertanto, A. A. (2021). Pengaruh Subtitusi Konsentrat dengan Tepung Maggot terhadap Pertambahan Bobot Badan dan Konversi Pakan Ayam Broiler. International Journal of Animal Science, 4(03), 98–103.

Falah, R. R., Sadara, H. T., & Sjofjan, O. (2022). Pengaruh penggunaan organik protein dalam pakan terhadap produktivitas ayam pedaging. Jurnal Nutrisi Ternak Tropis, 5(2).

Gunawan, A., Marfuah, N., & Sugiarto, S. (2019?). Performa Produksi Ayam Pedaging yang diberi Pakan Mengandung Bungkil Kelapa dengan Level Berbeda. Prosiding Seminar Nasional Pembangunan dan Pendidikan Vokasi Pertanian.

Harumdewi, E., Suthama, N., & Mangisah, I. (2018). Pengaruh Pemberian Pakan Protein Mikropartikel dan Probiotik terhadap Kecernaan Lemak dan Perlemakan Daging pada Ayam Broiler. Jurnal Sain Peternakan Indonesia, 13(3), 258–264.

Nurullita, R. (2020). Penambahan Bahan Pakan Lokal dalam Ransum terhadap Pertambahan Bobot Badan Ayam Broiler. Jurnal Ilmiah Peternakan, 8(1).

Rido, M., Imanullah, A. S., & Erni, N. (2022). Pengaruh Proporsi Pemberian Pakan terhadap Intake Protein, Laju Pertumbuhan dan Konversi Ransum Ayam Broiler. Jurnal Media Informatika, 6(2).

Pelealu, S. C., Rawung, L. D., Setyawati, I., Moko, E. M., Rahardyan, D., & Wantania, J. Z. (2024). Substitusi konsentrat dengan ampas jagung dalam pakan ayam broiler yang disuplemen larutan kunyit. Jurnal ZOOTEC, 44(2).

Sari, Y. S. I., Suthama, N., & Sukamto, B. (tahun?). Perkembangan Duodenum dan Pertambahan Bobot Badan pada Ayam Broiler yang Diberi Ransum dengan Protein Mikropartikel Ditambah Probiotik Lactobacillus sp. Jurnal Penelitian Peternakan Terpadu.