Strategi Peningkatan Penjualan Koperasi RSU Muhammadiyah Ponorogo Melalui Analisis Perilaku Konsumen, Preferensi Produk, Dan Service Quality Terhadap Pelanggan

Melynda  Risma Nahria; La Ode Sugianto

doi:10.55681/swarna.v5i1.1845

Authors

Melynda Risma Nahria Universitas Muhammadiyah Ponorogo
La Ode Sugianto Universitas Muhammadiyah Ponorogo

DOI:

https://doi.org/10.55681/swarna.v5i1.1845

Keywords:

Cooperative, Sales, Consumer Behavior, Product Preferences, Service quality

Abstract

Abstract: The Muhammadiyah Ponorogo Regional Hospital Cooperative plays a strategic role in supporting the welfare of its members and meeting the practical needs of customers within the hospital environment. However, the dynamics of consumer behavior, variations in product preferences, and demands for quality service require the cooperative to continuously adapt. This article aims to analyze sales increase strategies through consumer behavior, product preferences, and service quality approaches. The methods used are independent work based on field observations, sales data analysis, and evaluation of implemented work programs, including monthly product promotions, routine evaluation management, and optimization of the Year-End Meeting (RAT). The results show that the implementation of monthly promotions increased sales volume, evaluation management improved service performance, and optimization of the RAT increased member participation and loyalty. This integrated strategy has proven effective in driving sustainable sales growth for the cooperative.

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Undang-Undang Republik Indonesia Nomor 25 Tahun 1992 tentang Perkoperasian