The Importance of Government Subsidies and Wealth to Create A Better Food Security in Java Island

Authors

  • Sony Kristiyanto Universitas Wijaya Kusuma Surabaya, Indonesia
  • Andre Yesevin Hutabarat Genwiz Learning Center Surabaya, Indonesia

DOI:

https://doi.org/10.55681/economina.v5i8.3737

Keywords:

food security, subsidies, welfare, poverty

Abstract

Food security is a major development issue because it directly ties to economic stability and social welfare. In Indonesia, especially on Java Island, which is the country’s economic center, government action and wealth distribution are crucial for maintaining adequate food availability and access. This research is important to provide a deeper understanding of the influence of various factors believed to influence food security on the island of Java. The factors in question are welfare, public rice consumption, government subsidies, and poverty. The aim of this study is to identify and analyze the influence of each of these variables on food security on the island of Java. This research uses a quantitative approach with panel data from all regencies and cities on Java Island, covering the period from 2018 to 2024. We obtained secondary data from official government sources and used panel regression techniques to explore how macro-level factors affect food security. We looked at statistical significance to understand the strength of each variable's impact. The results show that government food subsidies positively impact food security on Java Island. Community welfare also plays an important role, while poverty levels and per capita rice consumption do not show a meaningful relationship with food security. This research concludes that two factors influence food security in Java: community welfare and government subsidies. Both have a positive and significant impact on food security in Java.

Downloads

Download data is not yet available.

References

Azwardi, Bashir, A., Adam, M., & Marwa, T. (2016). THE EFFECT OF SUBSIDY POLICY ON FOOD SECURITY OF RICE IN INDONESIA. International Journal of Applied Business and Economic Research, 14(13), 9009–9022. Retrieved from https://www.researchgate.net/profile/Abdul-Bashir-6/publication/316474611_The_effect_of_subsidy_policy_on_food_security_of_rice_in_Indonesia/links/5a7d5279458515dea40f77cc/The-effect-of-subsidy-policy-on-food-security-of-rice-in-Indonesia.pdf

Febrian. (2025). The Impact of Health Shock and Gender on Labor Force Participation: Longitudinal Evidance from Indonesia. Global Economics, Social, and Development Review, 29(2), 83–96. https://doi.org/https://doi.org/10.24123/gesdr.v29i2.7967

Gujarati, D. N. (2009). Basic econometrics. McGraw-Hill.

Hjelm, L., Mathiassen, A., & Wadhwa, A. (2016). Measuring Poverty for Food Security Analysis : Consumption- Versus Asset-Based Approaches. Food and Nutrition Bulletin, 37(0033), 275–289. https://doi.org/10.1177/0379572116653509

Kang, H., & Suh, D. H. (2023). Exploring the Dynamic Effects of Agricultural Subsidies on Food Loss : Implications for Sustainable Food Security. Sustainability, 15(4), 1–11. https://doi.org/https://doi.org/10.3390/su15042886

Li, C., Sha, Z., & Sun, X. (2022). The Effectiveness Assessment of Agricultural Subsidy Policies on Food Security : Evidence from China ’ s Poverty-Stricken Villages. International Journal of Environmental Research and Public Health, 19(21). https://doi.org/https://doi.org/10.3390/ijerph192113797

Miyasto. (2014). Strategi Ketahanan Pangan Nasional guna Meningkatkan Kemandirian dan Daya Saing Ekonomi dalam Rangka Ketahanan Nasional. Jurnal Kajian Lemhanas RI, 2(1), 17–34. https://doi.org/10.55960/jlri

Mukhlis, I., Gürçam, Ö. S., & Hendrati, I. M. (2021). Poverty And Food Security : A Reality in ASEAN Countries. 13(1), 1–15. https://doi.org/http://dx.doi.org/10.17977/um002v13i12021p001

Nur, A., & Andaru Rachmaning Dias, P. (2025). The Impact of Food Energy Consumption and Poverty Levels on the Prevelence of Food Inadequacy in Indonesia. Global Economics, Social, and Development Review, 29(1), 41–51. https://doi.org/https://doi.org/10.24123/gesdr.v29i1.7895

Oktalia, H. J., Mulyani, W. P., & Pitoyo, A. J. (2025). Determinan Ketahanan Pangan Rumah Tangga di Indonesia: Suatu Pendekatan Multilevel. Jurnal Pangan, 34(2), 151–168. https://doi.org/10.33964/jp.v34i2.879

Pailler, S., Naidoo, R., Burgess, N. D., Freeman, O. E., & Fisher, B. (2015). Impacts of Community-Based Natural Resource Management on Wealth , Food Security and Child Health in Tanzania. PloS One, 10(7), 1–22. https://doi.org/10.1371/journal.pone.0133252

Prasada, I. M. Y., & Masyhuri, M. (2019). The conversion of agricultural land in urban areas (Case study of Pekalongan City, Central Java). AGRARIS: Journal of Agribusiness and Rural Development Research, 5(2), 112–118.

Putra, A. S., Tong, G., & Pribadi, D. O. (2020). Food Security Challenges in Rapidly Urbanizing Developing Countries : Insight from Indonesia. Sustainability, 12(22), 8–10. https://doi.org/https://doi.org/10.3390/su12229550

Ramadhani, F. S. (2019). Analisis Deskriptif Kondisi Kesehatan dan Tingkat Imunisasi Wilayah Papua Barat. VISIKES : Jurnal Kesehatan Masyarakat, 18(2), 89–98.

Rumawas, V. V, & Nayoan, H. (2021). Peran Pemerintah Dalam Mewujudkan Ketahanan Pangan di Kabupaten Minahasa Selatan (Studi Dinas Ketahanan Pangan Minahasa Selatan). Jurnal Governance, 1(1), 1–12. https://doi.org/https://ejournal.unsrat.ac.id/index.php/governance/article/view/33652

Timmer, C. P. (2004). Food Security in Indonesia: Current Challenges and the Long-Run Outlook (No. 48). https://doi.org/https://dx.doi.org/10.2139/ssrn.1112807

Verbeek, M. (2017). A guide to modern econometrics. John Wiley & Sons.

Waha, K., Wijk, M. T. Van, Fritz, S., See, L., Thornton, P. K., Wichern, J., & Herrero, M. (2018). Agricultural diversification as an important strategy for achieving food security in Africa. Global Change Biology, 24(8), 3390–3400. https://doi.org/10.1111/gcb.14158

Widada, A. W., Masyhuri, & Mulyo, J. H. (2017). Determinant Factors of Food Security in Indonesia. Agro Ekonomi, 28(2), 205–218. https://doi.org/https://doi.org/10.22146/jae.26245

Zemba, C., Prah, S., & Ng, J. N. (2025). Agricultural cooperatives boost food security through input subsidies in rural Zambia. World Development Perspectives, 39(July), 100710. https://doi.org/10.1016/j.wdp.2025.100710

Zhao, W. (2023). Analysis of the Agricultural Subsidy Policy to Be Conducive to Food Security. Journal of Education, Humanities and Social Sciences, 15, 53–60. https://doi.org/https://doi.org/10.54097/ehss.v15i.9103

Downloads

Published

2026-08-30

How to Cite

Kristiyanto, S., & Hutabarat, A. Y. (2026). The Importance of Government Subsidies and Wealth to Create A Better Food Security in Java Island. JURNAL ECONOMINA, 5(8), 5306–5317. https://doi.org/10.55681/economina.v5i8.3737