Implementation of The Value of Honesty, the Principle of Non-Usury, and Halalness in the Management of Raddina Chocolate Msmes in Jember Regency
DOI:
https://doi.org/10.55681/economina.v5i5.2449Keywords:
The Value of Honesty; the principle of non-usury; Halal; MSMEs; Sharia EconomicsAbstract
Micro, Small, and Medium Enterprises (MSMEs) play an important role in encouraging regional economic growth and community welfare. However, the rapid growth of MSMEs has not been fully accompanied by the optimal application of sharia economic values in business management. This study aims to analyze the application of the principles of honesty, non-usury, and halal compliance in the management of Raddina Chocolate MSMEs in Jember Regency. This study uses a qualitative approach with a case study method. Data collection was carried out through observation, semi-structured interviews, and documentation involving business owners, employees, and consumers. The data was analyzed using the Miles and Huberman interactive analysis model through the stages of data reduction, data presentation, and conclusion drawn. The results of the study show that Raddina Chocolate MSMEs have implemented honesty through transparent disclosure of product and transaction information, applied the principle of non-usury in financing and business transactions, and maintained halal compliance in raw materials, production processes, and product certification. Furthermore, MSMEs also face obstacles such as low consumer literacy regarding halal products and limited business capital. This study concludes that the application of sharia economic values can increase consumer confidence, product quality, and the sustainability of MSME businesses.
Downloads
References
Abdurrahman. (2025). Implementasi prinsip prinsip etika bisnis islam dalam peningkatan keberlanjutan ekonomi di indonesia. 05(02).
Abror, M. N., & Achwan Baharuddin. (2025). Penerapan Prinsip Anti Riba Dalam Hukum Syari’Ah. El-Adabi: Jurnal Studi Islam, 4(1), 67–92. https://doi.org/10.59166/el-adabi.v4i1.319
Aisyah, S. (2025). Peran Kejujuran Dan Transparansi Dalam Meningkatkan Integritas Bisnis Syariah. Manajemen Bisnis Syariah, 2, 104–112.
Anas. (2025). Produksi Halal dan Standar Syariah dalam Industri Makanan dan Minuman. Al-A’mal: Jurnal Pengabdian Masyarakat, 5(2), 120–135.
Azizah Hanum, Windy Adinda Sari, Zahratun Aini, Devi Indriyani, & Irfan Fauzan Marpaung. (2025). Implementasi Ekonomi Syariah Tanpa Riba Sebagai Model Strategi Masyarakat Nagori Senio Membangun Kemandirian Finansial. Jurnal Ilmu Manajemen, Ekonomi Dan Kewirausahaan, 6(1), 247–252. https://doi.org/10.55606/jimek.v6i1.9462
Dinas koperasi dan UMKM Kabupaten Jember. (2024). Jumlah UMKM Tiap Kecamatan Se Kabupaten Jember 2022-2024. DKUKMP Kabupaten Jember. https://diskopum.jemberkab.go.id/pages/data-koperasi-dan-umkm
Hali, H., Saputra, M. A., Prasetiyo, G. K., & Marlina, L. (2025). Konsep dan Implementasi Produksi Halal pada UMKM: Tinjauan Pustaka Ekonomi Syariah. Ekonomi Keuangan Syariah Dan Akuntansi Pajak, 2(4), 81–92. https://ejournal.areai.or.id/index.php/EKSAP/article/view/1601
Ista, A., BN, A. M. T., Lutfi, M., & Misbahuddin. (2023). Prinsip Kejujuran dalam Usaha. Business and Investment Review, 1(5), 94–102. https://doi.org/10.61292/birev.v1i5.51
Itsnaini, F., Alam, M., Gazani, H., Faraby, M. E., Madura, U. T., & Inda, P. T. (2025). Penerapan Etika Bisnis Islam Dalam Pengembangan Umkm Global Halal Industri. 3(11).
Kementerian Koordinator Bidang Perekonomian Republik Indonesia. (2021). UMKM Menjadi Pilar Penting dalam Perekonomian Indonesia. Ekon.Go.Id. https://ekon.go.id/publikasi/detail/2969/umkm-menjadi-pilar-penting-dalam-perekonomian-indonesia
Qurratulaini, I. (2024). Nilai Kejujuran dan Amanah dalam Ekonomi dan Bisnis Islam. 5, 80–100.
Salam, M. F., Hadayna, K., Ma’shum, M. L., Rabbani, R., & Hakim, P. N. (2025). Penerapan Prinsip Syariah Dalam Operasional Bisnis Tape Tradisional : Studi Kasus di Ds. Mandalamekar Kec. Cimenyan Kab. Bandung. Future Academia : The Journal of Multidisciplinary Research on Scientific and Advanced, 3(3), 1309–1315. https://doi.org/10.61579/future.v3i3.584
Sofiah. (2024). Tafsir Ayat Ekonomi. UIN KHAS PRESS.
Sugiyono. (2022). Metode Penelitan Kualitatif. alfabeta bandung.
Wardani, A. K., Auliya, S., Yuristianti, F. I., & Syafitri, G. Z. (2025). Penerapan Prinsip Khalalan Toyyibah Dalam Mengonsumsi Prodak. 3(1), 20–29.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2026 JURNAL ECONOMINA

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.








