Aditama, I Wayan Induyoga, Lukman Ahmadi, Pandu Sapto Desmantyo, and Muhammad Syakib 'Asqalani Rifai. “Friction-Induced Wellness in Sasak Culinary Tourism: Narrative Gastronomy and Experiential Transformation”. JURNAL ECONOMINA 5, no. 7 (July 30, 2026): 3642–3659. Accessed August 5, 2026. https://ejournal.45mataram.ac.id/index.php/economina/article/view/3061.