Aditama, I. W. I., L. Ahmadi, P. S. Desmantyo, and M. Syakib 'Asqalani Rifai. “Friction-Induced Wellness in Sasak Culinary Tourism: Narrative Gastronomy and Experiential Transformation”. JURNAL ECONOMINA, vol. 5, no. 7, July 2026, pp. 3642-59, doi:10.55681/economina.v5i7.3061.