DHANI, R. C. R.; SUSILOWATI, H. Boosting the Performance of Culinary MSMEs Through Marketing, Product Innovation, and Word of Mouth: Empirical Evidence in Jepara Regency. JURNAL ECONOMINA, [S. l.], v. 5, n. 7, p. 3755–3770, 2026. DOI: 10.55681/economina.v5i7.3217. Disponível em: https://ejournal.45mataram.ac.id/index.php/economina/article/view/3217. Acesso em: 28 jul. 2026.