ADITAMA, I. W. I.; AHMADI, L.; DESMANTYO, P. S.; SYAKIB 'ASQALANI RIFAI, M. Friction-Induced Wellness in Sasak Culinary Tourism: Narrative Gastronomy and Experiential Transformation. JURNAL ECONOMINA, [S. l.], v. 5, n. 7, p. 3642–3659, 2026. DOI: 10.55681/economina.v5i7.3061. Disponível em: https://ejournal.45mataram.ac.id/index.php/economina/article/view/3061. Acesso em: 6 aug. 2026.